Gongura Chutney
Gongura Chutney In today’s blog, I’m excited to share the recipe for Gongura Chutney, a beloved dish from Andhra cuisine. My husband, who is a talented cook, loves experimenting with different chutneys, and lately, we’ve been obsessed with this delicious Gongura Chutney. Gongura Chutney is made using Gongura leaves, also known as Pundi…
Andhra-style Palak Pachadi
Andhra-style Palak Pachadi In today’s blog, I’m going to share the recipe for Andhra-style Palak Pachadi. I have a friend from Andhra Pradesh who once invited me to her home for dinner. She is an excellent cook, and I loved the food she prepared. Among the multiple dishes from Andhra cuisine, the Palak…
Badusha
Badusha In today’s blog, I’m going to share the recipe for one of my husband’s favorite Indian sweets: Badusha. Since childhood, I have never been a fan of sweets. However, after getting married, my husband encouraged me to try and prepare various sweets at home. He’s a very good chef, and he prepared…
Paneer Sandwich
Paneer Sandwich In today’s blog, I will share one of the best and yummiest recipes for a Paneer Sandwich. Sandwiches have been an integral part of our morning breakfast because they are easy to prepare, healthy, and tasty, perfect for a busy morning. On our channel, you have seen multiple sandwich recipes, and…
Beetroot soup
Beetroot soup In today’s blog, I will share one of the tastiest and healthiest recipes for beetroot soup. Soups were never part of our regular cuisine at home. We generally used to have soups whenever we visited any restaurant as a starter. When I started exploring more healthy recipes, I learned about this…
Betageri Chutney
Betageri Chutney In this blog, I will share one very interesting and tasty recipe for Betageri Chutney. North Karnataka is famous for its delicious and interesting food. Having been born and brought up there, I was very lucky to learn and savor yummy dishes that I can enjoy for a lifetime. Puri is…
Recipe for Puri
Recipe for Puri In today’s blog, I’m going to share the recipe for Puri. During childhood, I used to eagerly wait for weekends to savor the delicious breakfasts prepared by my mom. She would make dishes like dosa, idly, bisibelebath, paddu, puri, and more. Puri is one of my favorites, especially when served…
Barley Water
Barley Water In today’s blog, I will share the barley water recipe. I never knew about Bali water until my husband got kidney stones. So many people recommended having barley water on an empty stomach every morning. And soon after 2 to 3 days, it started showing positive effects on his health, and…
Dal Palak Khichdi recipe
Dal Palak Khichdi Recipe In today’s blog, I am going to share the recipe for Dal Palak Khichdi recipe. Khichdi is my go-to food for a busy and tiring day. Having a bowl of khichdi just nourishes my soul. It’s my comfort food. Khichdi is power-packed with good protein along with many other…
Masala jowar roti recipe
Masala jowar roti recipe In today’s blog, I am going to share the Masala Jowar roti recipe…Jowar is one of the most consumed food grains in North Karnataka. People of North Karnataka can not live without Jowar based foods. The cool nature of Jowar helps people to keep themselves cool on hot sunny…